Centrifugal Partition Chromatography (CPC) for Flavoring Industries

Ginger is widely known for its use in flavoring foods and beverages, but it is also commonly used for medicinal, perfumery, and esthetic purposes. This app note shows how CPC can produce a high-quality standard of [6]-gingerol without the use of silica-based chromatography methods, such as FLASH and prep HPLC.


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