Contaminants in Food

Contaminants in Food

Food contamination has a lot of different meanings, but by definition, it’s a food that’s spoiled or contaminated because it contains microorganisms, such as parasites or bacteria, or toxic substances that make them unsafe for consumption. Analytical testing is crucial for maintaining food safety. Successful detection of mycotoxins, pathogens, or leachables in food products requires reliable and reproducible pre-analytical sample preparation. Food testing labs need reliable automated methods that standardize sample handling and release skilled personnel for more valuable tasks.

ASPEC® 271 System: Automated Extraction of Patulin from Apple Products

Mycotoxins are toxic compounds produced by fungi that are harmful to humans and animals. Patulin, found in rotting apples, is a compound that is regulated in many countries. Food safety testing for patulin is crucial to limit exposure; however, many sample cleanup methods do not remove closely related compounds, which can lead to false positive results.

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